Sensitivity of taste changes at different temperatures. Each taste receptor has its own zone of sensitivity. For example, our hot tactile receptors peak sensitivity at about 45°C and our sweetness around 37°C.

This causes the same coffee to keep changing in taste as it cools down. Using the Compass to monitor temperature allows you to predict and control what is experienced.

Your perfect guide

Compass is your perfect tool to find the best moments in a coffee from hot to cold.

Take your flavour journey step-by-step through different temperatures.

Best experience

With compass guidance, experiencing and communicating tasting notes has never been easier.


The Compass’ infrared temperature sensor allows for precise and accurate readings while remaining out of the way of the beverage and user.

Adjustable height

With its adjustable height, the Compass will fit a variety of different sized cups. Perfect for mugs and cups designed for filters and espressos.

Temperature Sensor

From 0 °C to 100 ° C, Compass is suitable for reading temperatures in different beverages with the option to set it up in Celsius or Fahrenheit degrees.

Refine your Quality Control

To get precision out of your coffee making, you need a precision tool to help you. Monitoring temperature ensures consistent evaluation of each sample, allowing you to make the right decisions.

Removable temperature sensor

The Compass temperature sensor can be fully removed from the stand, opening up the possibility for many different applications.

A precision tool fit for the world stage


Dimensions (mm)

100mm (W) x 120mm (L) x 180MM (H)


Aluminium alloy and ABS

Approximate Weight



USB micro-b rechargeable

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